This school is licensed by the Texas Workforce Commission but does not report to the federal IPEDS system, so program-level statistics are not yet available. School staff can claim this profile to add them.
Before enrolling anywhere, verify the school's current license status with the Texas Workforce Commission, ask for total program cost in writing (tuition, fees, books, and tools), and request the most recent completion and job placement numbers with their source.
Texas doesn't license cooks — culinary school buys you kitchen fundamentals, speed, and industry connections that otherwise take years on the line. Expect to start as a line or prep cook regardless of schooling; the degree of head-start depends heavily on the school's externship partners.
Get every answer in writing: total program cost including fees, books, tools, and exam fees · program length in clock hours and calendar weeks · day/evening/weekend schedule options · the next three start dates · completion rate and licensing-exam pass rate, with the year and source · externship or job-placement support and what "placement" means · refund policy if you withdraw · and what happens in the first 48 hours after you apply. A school that answers quickly and in writing usually runs its training the same way.
Is this your school? Claim this profile to add programs, costs, start dates, and photos — free. See something wrong? Report a correction. Data last verified July 2026.